Description
Enjoy hand-crafted a la carte Tuscan favourites such as homemade lobster and prawns ravioli, grilled rosemary, mint lamb rack and salmon fillet presented by the chefs to the table. Wind down the weekend with an open grapes buffet serving international and Italian premium grapes, premium olive oil selections, a traditional Italian desserts buffet and Italian cheese corner. Every Saturday 12:30-4pm.
Not Valid during holiday brunches
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