Description
MICHELIN selected Namak, Abu Dhabi 2023 teams up with multi-awarded Benjarong at Dusit Thani Dubai
MENU PHILOSOPHY: Salts and Herbs
The 5-course menu is inspired by different types of salt that are an intrinsic part of the Namak cuisine
architecture and the use of Benjarong’s rich and exotic herbs.
The immersive culinary journey features courses representative of each restaurant and the respective
ideology of chefs Bharat Sarkar (Namak’s Head chef) and Wichit Panyo (Benjarong’s Chef de Cuisine).
The build-up of intricate salt flavors and bouquet of herbs throughout the meal creates a unique
interplay culminating in a sensory amalgation at the final course, the dessert.
Priced at AED 299 per person, some dishes to watch out for include Tab Han Krem Brûlée (Thai
Inspired Foie Gras Cream Brûlée, Local Date Palm, Pineapple Chutney And Kaffir Lime Leaf Brioche),
Heirloom Tomato Saar (Heirloom Tomato, Tamarind, Coconut Espuma, Maldon Salt And Curry Leaf),
Lamb Shank Korma (4-Hour Braised Young Lamb Nalli with Offal Parcel, Bone Marrow Sauce,
Volcanic Salt And Activated Charcoal Kichadi), amongst Others.
March 17 & 18, 2023 | 7pm – 11pm
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill
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