Start your weekend off right with a lavish Thursday seafood night spread. Your night includes seafood delights such as crab toast, oysters, salmon rolls, scallops, roasted cod, king prawns and chocolate cake.
Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, Hong Kong, and now Dubai. With Bleu Blanc, David invites you to experience Southern France through his eyes – and palate.
It all begins from the moment you step through the rustic blue doors. A blue so vivid it evokes memories of endless stretches of azure skies and mesmerizing backdrops associated with the alluring French countryside.
Every Thursday 6pm-Midnight