The Grill Pit is an Argentinian-inspired “Parilla” grillroom. Born from the ashes of Asado embers on the plains of the Pampas; Gauchos, Criollo knives, and Mate tea, this is the life of the Argentinian horseman. Hand-selected dry-aged cuts, line-caught seafood, and a variety of South American preparations await our most discerning guests. Flames rise from the Asado grills and wood flavors infuse dishes from the Josper grill. We welcome you to our signature restaurant.
Tuesday – Sunday | 06:30 PM to Midnight
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill
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