Lunch Menu Originally AED 165
Supperclub Price AED 99
Goat Cheese Brule salad (D) (N) (G)
Fried goat cheese on Mescluan salad, Grapefruit, candied pecan nuts and croutons
Chicken breast stuffed with spinach and fresh mozzarella, Served with Flageolet beans, Baby potato and rosemary jus.
Pan seared Sea bass filet, Mushroom risotto, seasonal vegetable, Lemon butter sauce
Chocolate Dynamite Opera
Chocolate Crémeux, Coffee white chocolate whipped ganache
Dinner Menu Originally AED 195 (Supperclub price AED117)
Burrata , Heirloom tomato, pesto sauce and balsamic vinegar
Oven roasted beef tenderloin, Pan-fried foie gras, red wine sauce, mashed potato, and green beans
Honey Glazed Salmon, steam asparagus, artichoke, baby vegetable, truffle mash potato and citrus butter sauce.
Chocolate Fondant, Vanilla ice cream