With over 30 years’ culinary experience, Executive Chef Hassan Abdallah, leads the Iftar preparations and his passion for cooking authentic Arabic cuisine will ensure a dining experience to remember.
Indulge in a sumptuous array of Iftar favourites including hot and cold mezzeh, fresh salads, lamb ouzi and Arabic mixed grills, as well as dedicated shawarma, manakish, soup and carving stations. For dessert, sample an array of oriental sweet delicacies including Umm Ali, Kunafa and sticky date pudding. A delicious variety of international dishes will also be available, featuring salads, Indian and Asian cuisine, European roast meats and mouth-watering desserts and cakes. To complement your Iftar experience, a designated beverage station serves a range of classic Ramadan juices such as Tamarind, Qamar al deen, Jallab and Karakade.
Valid for up to 8 people per table.