Experience market freshness and the highest quality ingredients at Market Kitchen, where we search the world’s top food markets to create dishes inspired by classic cuisine.
From our restaurants in Bogota, Mexico City, Vancouver, and Doha, we feature our greatest hits: crispy tuna sashimi, black truffle pizza, and soy-glazed beef short ribs. Interact with our Chefs at the counter while learning about the journey of our dynamic ingredients and start or end your evening up at the Attic for freshly mixed cocktails.
Enjoy Market Kitchen’s 4 – course unlimited table brunch with unlimited free-ﬂow beverages every Thursday night starting from 7pm and every Friday afternoon starting from 12:30pm. The menu changes weekly – ask your order-taker for more details. Vegetarian and vegan options are available upon advance request.
Sunday – Thursday | 12PM – 4PM
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub Special Offer will be applied to your bill