An ideal treat for the weekend, indulge in Benjarong’s Bottomless Thai Brunch. With carefully curated menus, that cater to vegetarian guests as well, enjoy unlimited dishes and soft beverages as well as access to the 24th St. buffet.
From the flavourful hot and cold appetizers to the mouth-watering main dishes like Gaeng Kiwe Wan Gai (classic chicken green curry with Thai eggplant and sweet basil leaves) and the Chef’s signature Khao Soi Goong (egg noodles, massaman gravy with coconut milk, served with prawns, chili powder oil, shallots, pickled cabbage and lemon) to the delectable desserts, Khao Neaw Mamuang (sticky rice flavoured with pandan and served with mango and coconut ice cream) sure to satisfy guests’ sweet tooth – there are an outstanding variety of dishes to get those tastebuds tingling.
Once guests have powered through the a la carte menu, they can head over to the 24th St. World Street Food spread and continue feasting on over 50 specialties from the Thai, Japanese, Chinese, Korean, Indian, Arabic, and Italian kitchens as well as enjoy the live cooking stations that are sure to stir up that second wind.
Saturdays | 12:30pm to 4:00pm
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill